I offer a range of hospitality consulting and labour hire and recruitment services in south Western Australia.
Preopening
Do you want to open a foodservice business? Whether it is a lunch bar, cafe, restaurant or a food truck, I can provide strategic thinking, research and experience to assist you in building a sustainable and profitable business. When you have decided on your concept, I can offer a range of services depending on the involvement required.
Project Management
Kitchen design, equipment requirements and workflow
Bar and dining room layout, equipment and furnishings
Supplier and third party connections
Design advice and assistance
On going support
STaff training
Staff training can be customised to suit your business needs and provided to owners and employees in small groups or one on one sessions. Developing your employees with training and up skilling will help to achieve a more consistent product for your customers.
menu development
Not only does a new venture need menu development, established businesses may need a new menu for a variety of reasons including, customer satisfaction, minimising waste, maximising productivity or balancing the work to roster ratio. I can assist you with menu planning and development, implementation, staff training and rostering.
Positioning
Vision
Standard Recipe Cards
Cost Analysis
Standard Operating Procedures
Preferred Suppliers
Food safety plans
Do you and your staff have the skills and knowledge to serve safe food to your customers and comply with your obligations under the Food Safety Standards? I can develop a Food Safety Plan or HACCP Plan for your business with tailored log sheets, a cleaning program and staff training register that will show your customers and Environmental Health Officer that you are taking every precaution to serve safe food.
labour hire
I can provide short term solutions for your key position roles and assist with temp staff for that one off function or event.
Head Chef or Sous Chef
Restaurant or Bar Manager
Approved Manager
Cooks & Kitchenhands
Waitstaff, Bar Staff & Runners
FOOd, BEVERAGE & labour costs analysis
Your business is busy, you always have customers and staff attending to their needs, but your costs are high. Do you know the food or beverage cost of your menu items? Do you know how much you are paying in wages for every hour your doors are open?
I can provide strategies to minimise food, beverage and labour costs for your business.